Description
This flavorful guacamole comes together so quickly! It’s also great with homemade brown rice tortilla chips.
Ingredients
Scale
- 2 ripe avocados (soft to the touch, but not mushy or caved in)
- fresh lemon or lime juice, about 1 tablespoon to start, to your taste
- 1–2 teaspoons (or more if you really like spice!) chili garlic sauce (sambal oelek)
- ½ teaspoon Kosher salt
- 1– 2 tablespoons red onion, diced small
- 1 Roma tomato, diced small
Instructions
- Dice the avocados and place in your serving bowl
- Squeeze the citrus on the avocado
- Add the chili garlic sauce and salt to the bowl
- Mix/mash the ingredients in the bowl, keeping the avocado slightly chunky
- Add the red onion and tomato to the bowl and fold into the avocado mixture. Taste for seasoning, add more salt, chili garlic sauce or citrus juice to taste.
Notes
This recipe is easily doubled…. or tripled for a crowd (or yourself!).
