Description
Egg salad is a classic for a reason. It’s a basic you definitely want to have in your life!
Ingredients
Scale
- 4 hard boiled eggs, yolks and whites separated
- 2–3 tablespoons mayonnaise
- 1/2 teaspoon Kosher salt
- freshly ground black pepper to taste
- Chives for garnish, optional
Instructions
- Peel the eggs and cut them in half. Separate the yolk and the whites.
- Add the yolks and mayo to a bowl and mash together and stir to combine until there are no lumps left.
- Chop the egg whites into medium to large pieces.
- Add the egg whites, salt and pepper to the bowl with the yolk mixture and fold in to combine. If you think the egg salad needs more mayo, salt or pepper, add to your taste.
- Use the egg salad in sandwiches, with crackers or on lettuce cups.
Notes
If you want to go crazy, you can add a little Dijon mustard to the egg yolk mixture too!
