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Fig, Brie and Prosciutto Bites


Description

The perfect three ingredient bite!


Ingredients

Scale
  • Fresh figs
  • Small wheel of brie cheese
  • 68 pieces of thinly sliced prosciutto

Instructions

  1. Rinse the figs and cut into quarters or halves, depending on the size of the figs. Think bite sized.
  2. Unwrap the brie wheel and cut into 1/4 inch pieces about the length of the fig. This will be a little messy, but worth it! I do not remove the rind of the brie as it is soft and edible.
  3. Cut each piece of prosciutto in half the long way.
  4. Take a piece of fig and a piece of brie and wrap in a piece of prosciutto. Keep going until you run out of ingredients. Serve as an appetizer, or as part of a cheese plate.

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