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3 Ingredient Appetizers

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Vintage Inspired Recipes

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Oh, hi there!

Hi there! Welcome to Artful Dishes, I’m Kristine. I'm a mom, a wife, an artist and a cook! Take a look around. I love being creative and hopefully you'll be inspired too. Now let's make something! Read More…

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Lodge Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, 8-inch & Manufacturing Company GL8 Tempered Glass Lid… $6.90 – $17.90
Rubbermaid Brilliance Food Storage Container, BPA-free Plastic, Mini, 0.5 Cup $8.99 – $14.99
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Latest from our Instagram

artfuldishes

Scottsdale, AZ.🌵
To cook or to eat out, that is the question. Follow me @cubiclelunch and @artfuldishesmosaics too!

Good times! We had the best time eating and drinki

Good times! We had the best time eating and drinking our way through Park City/Deer Valley. It did not disappoint 🥂
Staying in Deer Valley @skiinskioutdeervalley made it the perfect fall girl’s trip!
@nonamesaloon
@chimayo_pc
Bridge Cafe
@stregisdv
@steinlodge
@handleparkcity
@five5eeds
@grappa_pc

My whole life I’ve had trouble making decisions.

My whole life I’ve had trouble making decisions. Meet the dish of my dreams - the Thali plate! Appetizer (fried veggie fritter), rice, mango salad, lentil soup, a pile of naan and three entrees! The only decision was meat or vegetarian. Such a relief! 😁

I had the veggie option with tandoori paneer (firm cheese, yum), spiced chickpeas and vegetable tikka masala. Loved it all. My husband had the chicken options, also good! @marigoldmaison

A fun, rainy afternoon in Old Town Scottsdale with

A fun, rainy afternoon in Old Town Scottsdale with a fun, lifelong friend:

@themissionaz never disappoints (and luckily we didn’t sit on the patio! #downpour ) ; @porterswesternsaloon was packed and festive as ever; literally can’t go to Old Town without popping into @hulas_scottsdale for a mai tai; walked the Civic Center Plaza to see all the art; and of course had the final final at @az88_thebar (my first French 75, won’t be my last- yum).

Finally made it to @bacanoraphx ! The service was

Finally made it to @bacanoraphx ! The service was impeccable, the space is fun, cozy and colorful, and of course THE FOOD. #sogood

Definitely worth the work to get a reservation 😉

Finally made it to @buckandrider_nscottsdale and o

Finally made it to @buckandrider_nscottsdale and oh em gee was it good!

I could eat this seared tuna salad (slightly spicy!) every day. We also tried the hamachi crudo (🤤) and the crab cake with roasted veggies. Seriously what a treat!

Holiday brunch in Phoenix - baby was it warm outsi

Holiday brunch in Phoenix - baby was it warm outside!

@palmaphx has such a great atmosphere and a beautiful patio. We got the chicken crunch salad and the breakfast noodles. When we mixed them together, magic happened. For drink we tried the Mai tai, the brekky martini and circled back to the patio bar for the EXSW frozen margs! All so good

We couldn’t resist going into @ghostdonkeyphx next door too! Loved the bartenders and we need more of those nachos.

Ate amazing spicy wontons, drank delicious drinks,

Ate amazing spicy wontons, drank delicious drinks, found my spirit animal. It was a good day 😀

* spicy wontons (and seafood soup dumplings) @happy_baos
* blood orange martini and blue Hawaiian @hulas_scottsdale
* aggressive yet stylish shopping baby icon at Mekong Plaza, Mesa
* festive lanterns by Happy Baos, Mekong Plaza

Cactus Club Cafe is a fun chain for a drink in Van

Cactus Club Cafe is a fun chain for a drink in Vancouver!

* aperol fraperol
* fraperol spritz slush
* jalapeño margarita

Yes, pistachios do belong on pizza! At least when

Yes, pistachios do belong on pizza! At least when it’s the Rosa pizza created by pizza genius Chris Bianco.

There’s a reason he wins all the awards (and if you haven’t watched his episode on Chef’s Table on Netflix, put it on your list!) Also swipe to the last picture to see the man himself behind the bar. I was too nervous to say Hi. 😁

We also tried the Wise Guy pizza! Another thumb’s up.

The Tipsy Mosquito! An unexpected and perfect addi

The Tipsy Mosquito! An unexpected and perfect addition to tiny downtown Two Harbors. So fun to see this formerly abandoned space turned into a stylish cocktail/wine bar.

Kiddie corner from Castle Danger Brewery, worth a stop next time you’re up north!

Yes, that’s a beautiful cocktail, but swipe for

Yes, that’s a beautiful cocktail, but swipe for the true star of the show…… SPAM and kimchi fried rice!

Hear me out, yes spam right out of the can is troubling. But when you dice it and fry for maximum crispness, it’s delicious. I crave that fried rice.

Also @obonsushi has a great #happyhour

Cocktails, donuts and clubs - what more can a girl

Cocktails, donuts and clubs - what more can a girl ask for? The Hi Lo Diner in Minneapolis does not disappoint.

#lunch #diner #clubsandwich #minneapolis

Yum and wow. The Heard Museum in Phoenix is a trea

Yum and wow. The Heard Museum in Phoenix is a treasure of Native American art and history. And who knew it was also a great lunch spot! I’d go back for this Thai beef salad. It was perfect weather for lunch in the courtyard too. Go now! Summer is coming….. 😉

p.s. they also serve wine, beer and cocktails, if you’re into that kind of thing. We tried a white blend from an Arizona winery @provisionerwine that was perfect for an afternoon on the patio.

Sky Deck in Del Mar Heights is such a beautiful fo

Sky Deck in Del Mar Heights is such a beautiful food hall! Lots of options for food and drinks. We decided on lunch at Craft House and it was #sogood ! Buffalo cauliflower to start (see the shaved carrots and celery as an homage to classic Buffalo wings? Clever) and I know beets are controversial, but I had to get that salad. And of course a cocktail. Might be my favorite meal of Spring Break!

#foodhall #delmar #sandiegofood #springbreak

Feel like getting away but only have 90 minutes? H

Feel like getting away but only have 90 minutes? Head to Platform 18 at the Century Grand in Phoenix! You’ll step on board a vintage train experience where you’ll sip complex and beautiful cocktails while you watch the Bayou slip by.

Now if only I could remember which drinks we tried…

@centurygrandphx #craftcocktails #phoenixbars #quickgetaway

Our new New Year’s tradition: afternoon cocktail

Our new New Year’s tradition: afternoon cocktails @drinkundertow followed by old school Chinese food at Hong Kong (Indian School Rd in Phoenix). Home by 8 pm #perfect

At UnderTow we tried the Saturn, Pi-Yi, Zombie and Three Dots and a Dash (my fav). At Hong Kong I got my beloved Singapore noodles ❤️

#happynewyear

#cocktails #phoenix #tikibar #bottomsup #tomorrowsanewyear

@veuveclicquot champagne yurt at the Montage Deer

@veuveclicquot champagne yurt at the Montage Deer Valley! Very bougie, very fun, I’m trying to figure out how I can move in.

We finally got to Chula Seafood’s newish Grayhaw

We finally got to Chula Seafood’s newish Grayhawk location, and oh the spicy scallops. I tried the poke bowl with ahi and scallops, and have I mentioned the spicy scallops stole the show?

My husband got the clam chowder (awesome!) and the California burrito with shrimp (delicious and hearty). We were watching all of the amazing fresh seafood coming out of the kitchen (like really fresh. Arrives daily from their boat “Chula” in San Diego to the AZ desert!) and listing all of the things we need to come back and try.

#yum

#zombie Huntington Beach, CA

#zombie

Huntington Beach, CA

Dinner. Sometimes it's the bane of our existence.

Dinner. Sometimes it's the bane of our existence. What to make? It's pretty easy to figure out what to make for your main course, but the sides are another story. Here's an easy, really tasty option, roasted broccoli with parmesan and lemon. And that's pretty much the recipe too!

9 out of 10 veggies taste best roasted, and broccoli is no exception. (Totally made that statistic up, but it seems true, right?) The key for great caramelization (AKA flavor) is to cut the broccoli florets in half so you have flat surfaces to place face down on the baking sheet (or air fryer).

400 degrees, toss with evoo and s&p. Roast for about 15 mins until browned but not burnt. Top with grated parmesan and if you have it, lemon peel or a squeeze of juice. No lemon, no problem.

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