Description
Jalapeno simple syrup is the key to amazing margaritas! Jalapenos, sugar and water turn into simple syrup that’s sweet with a little heat. This recipe is easily doubled and lasts in the refrigerator for at least a few months.
Ingredients
Scale
- 1 cup of water
- 1 cup of sugar
- 3 fresh jalapenos, halved
Instructions
- Place the water and sugar in a saucepan over medium heat.
- The sugar will quickly melt into the water creating your simple syrup.
- Add the jalapeno halves and simmer on low for 5-10 minutes until the jalapenos turn from a bright green to a khaki color. Turn off the heat and let the syrup cool in the pan for 15 minutes.
- Strain the syrup into a labeled glass jar and refrigerate until cold.
Notes
Try your jalapeno simple syrup in jalapeno lime margaritas and the ultimate jalapeno margaritas!
