Description
These popsicles are a sweet and sour combination that is hard to resist!
Ingredients
Scale
- 2 cups of lemonade (homemade or store bought), I used a meyer lemon lemonade
- 1 can of mango nectar, about 1 1/2 cups
- 1/4 cup fresh lime juice, use less if you don’t want the popsicles to be as tart
Instructions
- Add all ingredients to a large bowl or measuring cup with a pour spout. Stir to combine.
- Carefully pour into your popsicle molds, pouring as close to the top as you can. Insert the tops of the molds and move tray to the freezer. Freeze for at least four hours, preferably overnight.