Name: Marinated Tomato Salad with Basil and Balsamic
Ingredients: 3 cups of cherubs/cherry or other small tomatoes, halved; 1 large shallot, thinly sliced; 1/2 cup fresh basil, julienned (thinly sliced); 1 cup feta, diced large; 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2-3 cloves garlic, finely minced; 1 teaspoon kosher salt; freshly ground black pepper to taste

Ingredients

Scale

3 cups of cherubs/cherry or other small tomatoes, halved
1 large shallot, thinly sliced
1/2 cup fresh basil, julienned (thinly sliced)
1 cup feta, diced large

Dressing

4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2–3 cloves garlic, finely minced
1 teaspoon kosher salt
freshly ground black pepper to taste

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Instructions

In a large bowl combine the tomatoes, shallot and basil.
In a small bowl or dressing shaker, mix together all of the dressing ingredients.
Pour the dressing over the tomato mixture and mix well. Let marinate at room temperature for 30-60 minutes, or refrigerate for a few hours.
Before serving, top with the feta cheese. Dig in!