Description
Mixed Berry Sorbet is a light, refreshing treat that gives you the sweetness of summer berries all year ’round!
Ingredients
Scale
- 2 cups of water
- 1 cup of sugar
- pinch of salt
- 4 1/2 cups of mixed berries, I used a frozen mix of raspberries, blueberries and blackberries.
Instructions
- Add the water, sugar and salt to a saucepan and bring to a simmer. Stir until the sugar dissolves, then turn off the heat.
- Add the berries to the pan and stir to combine.
- Using an immersion blender or a regular blender, blend the mixture until smooth.
- Strain the mixture through a fine mesh strainer, then put the beautiful berry liquid in a covered container to chill overnight in the fridge. You want it to be nice and cold before you add it to the ice cream maker.
- Add the chilled berry liquid to the frozen ice cream maker drum, then follow your ice cream maker’s directions to freeze. Mine took about 15 minutes in the ice cream maker, then I put it in the freezer for a few hours. You can eat it straight out of the ice cream maker too! It just depends how solidified you like your sorbet. Enjoy!
Keywords: berry sorbet, making sorbet, sorbet recipe
