Description
This salad is packed full of bright, fresh, satisfying flavors!
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 4 cups arugula, chopped
- 1/2 cup of Orange Sherry Vinaigrette
- 4 oz package of smoked salmon, lox style
- orange segments from one large naval orange
- 1/2 cup thinly sliced red onion
- 1/2 cup roasted, salted pistachios (or other nut of choice)
- 1/4 cup dried cranberries
- 1/4 cup freeze dried corn
- goat cheese or feta cheese
Instructions
- In a large bowl, combine the romaine and arugula. Toss with the Orange Sherry Vinaigrette.
- Layer the smoked salmon around the edge of your serving platter. Mound the romaine/arugula mixture on the platter.
- Arrange the orange segments around the platter, on top of the smoked salmon (or however you think looks good!).
- Sprinkle the red onion, pistachios, cranberries, dried corn and cheese on top.
- Serve with extra vinaigrette on the side.
Notes
As with any salad, substitutions are easy. If you don’t have freeze dried corn, use sunflower seeds!
Use any kind of nuts or cheese you like, and leave off the salmon if you are not a fan of it.
