Ingredients
Scale
- 3 tablespoons butter
- 1/2 cup of creamy peanut butter
- 1 10 oz bag of marshmallows
- 2 teaspoons of vanilla
- 2–3 cups of mini marshmallows
- 6 cups of cocoa krispies cereal, or any chocolate cereal
- 1/2 cup of mini M&Ms or sprinkles
Instructions
- Lightly spray your pan with cooking spray. I used a round, high-sided cake pan for fun, but you can also use square, rectangular, whatever you have. You can use a 13×9 pan, but the treats will be thinner (still delicious!).
- In a large pan, melt the butter over medium low heat. Add the peanut butter and 10 oz bag of marshmallows to the pan, stirring as the marshmallows begin to melt. Once they are melted, remove from the heat and add the vanilla, stirring until combined.
- Add the cocoa krispies and the mini marshmallows to the pan and stir quickly to combine, making sure to distribute the mini marshmallows throughout the mixture.
- Pour the mixture into your prepared pan, pressing down slightly.
- Add the mini M&Ms on top and press down to pack the krispie treats into the pan.
- Let cool for at least an hour, then cut into your desired shape and size. Try not to eat the whole pan yourself!
