Description
Quick Buttermilk Dill Dressing is not only a delicious salad dressing and veggie dip, it’s also amazing on warm roasted vegetables. As if that weren’t enough, the tangy buttermilk, olive oil & fresh dill are also great for cooling down spicy foods and grilled meats. Keep a jar of this easy, do-it-all dressing in your fridge at all times!
Ingredients
Scale
- 3/4 cup buttermilk
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 3 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
Instructions
- Measure all ingredients into a jar or dressing shaker.
- Shake or whisk until well blended and emulsified. Enjoy on salads, roasted veggies and anything spicy!
Notes
Options, any or all of the below:
- Add 1/4 teaspoon cayenne pepper
- Add 1 tablespoon minced shallot
- Add 1 teaspoon sugar