Description
This simple dessert has amazing flavor, feeds a crowd and is fun to make!
Ingredients
Scale
- 4 cups of fresh watermelon juice
- 3/4 cup orange simple syrup
- 3 tablespoons fresh lime juice
Instructions
- Mix all ingredients. Pour into a metal 13 x 9 pan and place in the freezer on a level surface. Let freeze for 30-45 minutes, then take a fork and gently mix any parts that are starting to crystallize into the mixture. Place back in the freezer.
- After another hour, remove from the freezer and again using a fork, start to scrape the frozen parts into light, fluffy crystals. Place back into the freezer.
- After a final hour, scrape the frozen mixture with the fork, making sure to scrape all of the frozen juice into crystals. It should be light and fluffy. You can serve it now or store in the freezer covered with plastic wrap for up to a week.
