Name: Roasted Broccoli with Onions and Garlic
Yield: 6
Ingredients: 2 heads of broccoli, separated into florets with the large florets cut in half (you can also peel the stalks and cut those in half if you like); 1/2 of a red onion, cut into 6 wedges; 10 whole cloves of garlic, peeled; 2 – 3 tablespoons extra virgin olive oil; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground pepper; 1 lemon, zested and 1/2 of the lemon squeezed over the finished dish

Description

Roasting veggies really brings out their best flavor. This will quickly turn even broccoli haters into fans!

Ingredients

Scale

2 heads of broccoli, separated into florets with the large florets cut in half (you can also peel the stalks and cut those in half if you like)
1/2 of a red onion, cut into 6 wedges
10 whole cloves of garlic, peeled
2 – 3 tablespoons extra virgin olive oil
1 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper
1 lemon, zested and 1/2 of the lemon squeezed over the finished dish

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Instructions

Preheat oven to 400 degrees. Spray a cookie sheet with baking spray.
Mix all ingredients, except the lemon zest and juice, in a large mixing bowl, then pour onto the baking sheet. Arrange the broccoli so the cut edges are flat on the baking sheet, this way you’ll get the most caramelization. If you feel like it needs it, sprinkle a little more olive oil on top of the veggies.
Roast for 20-25 minutes, until the broccoli, onions and garlic are nicely browned.
Before serving, sprinkle with the lemon zest and juice. Enjoy!