Description
Spicy edamame with shichimi togarashi sounds fancy, but it’s actually a really easy, addicting, and healthy snack!
Ingredients
Scale
- 1 pound (16 oz) bag of frozen edamame in the shell
- 3–4 tablespoons kosher salt for boiling the edamame, if necessary (check the package)
- 1 tablespoon toasted sesame oil
- 2–3 teaspoons shichimi togarashi seasoning (aka Japanese seven spice)
- 1 teaspoon (or to taste) kosher salt for finishing
Instructions
- Prepare the edamame according to the package directions.
- When the edamame are cooked and hot, drain if necessary, then pour into a large mixing bowl.
- Add the toasted sesame oil, shichimi togarashi seasoning and 1 teaspoon of kosher salt. Toss to combine.
- Taste and add more togarashi or kosher salt to your liking.
- Grab some napkins and dig in!
Notes
Remember the shells are not edible! Set out a discard bowl for people to put the shells in.
